Can anyone tell me what is Kim Chi .I am from Mauritius and is of chinese origins but does not know anything about korean food but in most dramas , there is KIM CHI

I don't know what this is called, but here is a sweet treat.

Sprinkle some sugar on the pan (no oil needed). Cook some rice and flatten it like a pancake in a pan. Make sure the rice isn't too soggy or dry. Depending on your stove, turn it on between medium and high. Now let it sit for a few minutes. Sprinkle some sugar on top. Now your cooking coordination skills kick in here. FLip it so it can cook on the other side. Evey few minutes flip it so it doesn't burn. Go by your gut feeling how sweet or how much sugar you want on it.

Depending how you like it determines how long you leave it on the pan.
I say, give it 15 minutes or so. The surface should be brown or a bit burnt.

This post was last modified: 07-09-2008 06:54 AM by MrAsianGuy.

i like to eat but dunno how to cook

thankyou for the recipe i'll try it latter... ^ ^

(Roughly)
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients:
1 cup cabbage, chopped
2 Tbsp soy sauce
1 tsp chopped garlic
1 tsp sesame oil
2 Tbsp chili pepper flakes (kochukaru)
4 cups water or soup stock
6 oz protein (sliced brisket, rotisserie chicken, canned tuna or raw tofu sliced into chunks)
1 Tbsp chili pepper paste (kochujang)
1 egg, beaten
8 oz Tofu Shirataki (1 package), udon, or sweet potato noodles
½ scallion, chopped (optional)
Preparation:
Cook noodles according to package directions, cut into 4 inch lengths, and set aside.


In a soup pot over medium heat, stir fry cabbage with soy sauce, garlic, sesame oil, and chili pepper flakes for a few minutes, or until the leaves begin to look transparent.

Add water or broth and bring to a boil.

Reduce to a simmer and stir in chili pepper paste.

Add protein (except for tofu) to pot and wait for soup to simmer again.

Slowly stream in beaten egg.

After 15 minutes, add in noodles (and tofu if using) and cook for 4 more minutes.

Salt to taste and garnish with scallions is using.

You're done....should serve about 4 people!

---

Oh I forgot to tell you what its called

"Korean Spicy Noodle Soup"

I have a bunch of Korean friends, thats how I learned it.

thanks for the recipes i think they are so delicious so i will cook them

are korean food can i eat? because i am a moslem.

korean stuff are hard to make, and yeah i wish i could cook

Can you expand on that please?
Like what exactly do you mean....

If you're talking about the food in general, its all the same.

yum yum .. I'd love to taste korean food's ..but without spicy food I hate spicy ..