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There are few shops selling Korea products but I can read the label and thats what hold me back from trying to cook. I think I should learn the language first before try my hands on it.
samgeytang ...the ginseng chicken soup ...100g of red dates
one 50 year old gingseng ,one whole spring chicken(fresh)
salt and some mini mushroom round one and red glutinous rice stuff inside with the chicken with cashew nuts grinded...broil soup for one and half hour